Shanghai Lichee Jasmine

Senchas typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright and smooth cup with a sweetish, honey like finish. Add to that the unique, almost citrus-tropical flavor Lichee fruit and the aromatic taste of freshly plucked jasmine petals layered in the green tea during processing.

Country of Origin: China
Ingredients: Green Tea, jasmine blossoms, natural flavours.
Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz ‘cup’ of water. Steep at 72-80°C (160-194°F) for 2-3 minutes.

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